CHATEAU MCELY
SPA HOTEL & FOREST RETREAT

"Label Rouge" Organic Salmon smoked at the castle smokehouse,
orange-ginger chutney and salad with mango flavored orange juice
CZK 390

* Organic goat’s cheese gratin served on brioche with an onion-apple marmalade
based on an original Chateau Mcely recipe and served with dandelion honey,
rucola salad & lemon dressing
CZK 390

* Beef Carpaccio from Mělník bullocks with a hazelnut-honey dressing,
truffle crème fraîche and finished with fresh herbs
CZK 390

Soup of the day
CZK 390

Choice of extra healthy vegetable & herb salads

Scallops with white radish marinated in saffron syrup with a salad of bulgur,
castle mint and Ligurian olives
CZK 390

or

Chateau Waldorf salad - Celery with apple, honey crème fraîche,
fresh lemon juice, blue cheese and nuts
CZK 390 / CZK 490 Main course

* Quail broth with a hint of clove, confit of quail leg,
roasted breast and vegetable omelette
CZK 390 / CZK 590 Main course

Hot Foie Gras served with Rémy Martin V.S.O.P. Granité,
celery sticks and a raspberry marmalade, toasted butter bread and a fine veal jus
(Additional surcharge to your selected menu, full board or package CZK 100)
CZK 490

* Experience our castle cuisine based on local customs and ingredients

* Local trout fillet with parsley and onion purée,
vegetable barrels and a light saffron sauce
CZK 590

Fillet of pollock prepared according to Grandmother Cusumano’s recipe
roasted potatoes, capers, homemade dried tomatoes
served with a light white wine sauce
CZK 590

Marinated poussin served with spinach and grilled zucchini,
wild rice with herbs and a whipped lemon sauce with olive oil
CZK 590

Gratinated feta cheese with yellow peppers served on organic bulgur wheat
with vegetable and tomato bruschetta
(Recommended for vegetarians)
CZK 490

* Sirloin fillet of Mělník bullock served with roasted beans and chorizo,
a light truffle mousse and a wholegrain mustard sauce
(Additional surcharge to your selected menu, full board or package CZK 100)
CZK 690

* Braised lamb knuckle in meadow hay served with mint polenta made
with goat’s milk and roasted vegetables with thyme emulsion
made with homemade dandelion honey
CZK 590

* Saddle of venison served with carrot-lemon blini,
sautéed Swiss chard and cardamom sauce
(Additional surcharge to your selected menu, full board or package CZK 100)
CZK 690

Enjoy a mixed salad with tomatoes and pumpkin seeds to compliment your meal
CZK 190

* Experience our castle cuisine based on local customs and ingredients

Your choice of three scoops of our homemade ice cream
Tahitian vanilla bean, Michel Cluizel 72% chocolate and salty caramel
The chef can also recommend additional variations of ice creams and sorbets
CZK 290

* Homemade cake flavored with St. George pine
with a lemon macaroon and organic lemon-pine honey
CZK 290

* Sage mille feuille with white chocolate sorbet
with organic yogurt from local dairies
CZK 290

Truffle-scented chocolate fondant with vanilla sauce
(Additional surcharge to your selected menu, full board or package CZK 100)
CZK 390

Platter of European cheeses
with homemade marmalade made to our castle recipe
(Additional surcharge to your selected menu, full board or package CZK 100)
CZK 390

* Experience our castle cuisine based on local customs and ingredients

Kopi Luwak
“Civet coffee” with gentle spicy tones, cardamom and a slightly bitter taste.
One of the most expensive and unique coffees in the world.

Espresso
CZK 195

Cafetiere
CZK 495

Jamaican Blue Mountain
Coffee with a smooth full-bodied flavour and pleasant aroma.
Coffee experts call this one as “a perfect balance in the cup”

Espresso
CZK 155

Cafetiere
CZK 375