CHATEAU MCELY, SPA HOTEL & FOREST RETREAT - Menu

Salmon marinated in herbs with orange-ginger chutney and
An orange-scented salad with mango
CZK 390

* Gratinated organic goat cheese served on butter bread with onion-apple marmalade
Based on an original Chateau Mcely recipe served with dandelion honey,
Rucola salad & lemon dressing
CZK 390

* Beef Carpaccio made from Mělník bullocks with Hazelnut-honey dressing,
Truffle crème fraîche and completed with fresh herbs
CZK 390

Soup of the day
CZK 390

Choice of extra healthy vegetable & herb salads...

Chateau Caesar salad - Grilled quail on a bed of thyme, Parmigiano Reggiano,
Romaine lettuce, Anchovy dressing & bread toasted à la croutons

Grilled vegetable gratin with basil Pecorino cheese and a tomato salsa

Chateau Waldorf salad - Celery with apple, honey crème fraîche,
Fresh lemon juice, blue cheese and nuts
CZK 390 / CZK 490 Main course

Hot Foie Gras served with Rémy Martin V.S.O.P. Granité,
Homemade celery stalk and raspberries marmalade,
Toasted butter bread and fine veal jus
(Additional surcharge to your selected menu, full board or packages CZK 100)
CZK 490

* Experience our castle cuisine based on local customs and ingredients

* Local Trout fillet with parsley and onion purée,
Vegetable barrels and a light saffron sauce
CZK 590

Gratinated Feta cheese on yellow peppers served on organic bulgur wheat
With vegetable and tomato bruschetta
(Recommended for vegetarians)
CZK 490

Fillet of Pollock prepared according to Grandmother Cusumano’s recipe
Roasted potatoes, capers, homemade dried tomatoes
Served with light white wine sauce
CZK 590

Marinated poussin served with spinach and grilled zucchini,
Wild rice with herbs and a whipped lemon sauce with olive oil
CZK 590

* Fillet of Mělník bullock’s sirloin, served with roasted beans on chorizo,
Light truffle mousse and granular mustard sauce
(Additional surcharge to your selected menu, full board or packages CZK 100)
CZK 690

Stewed young pigeon served with pea puree and fava beans
With a strong clove-scented jus
(Additional surcharge to your selected menu, full board or packages CZK 100)
CZK 690

* Roasted saddle of venison served on a warm salad of groats, dried cranberries,
Caramelized black root and a country vegetable sauce
(Additional surcharge to your selected menu, full board or packages CZK 100)
CZK 690

Enjoy mixed salad with tomatoes and pumpkin seeds in addition to your meal
CZK 190

* Experience our castle cuisine based on local customs and ingredients

Your favourite choice of three scoops of our homemade ice cream
Tahitian vanilla bean, Michel Cluizel 72% chocolate and Salty caramel
The chef can recommend additional variations of ice creams and sorbets
CZK 290

* Home-made redcurrant cheesecake drizzled with a redcurrant sauce
CZK 290

* Velvet chateau pillow made from violet mousse with a chocolate pearl
CZK 290

Rose-scented chocolate fondant with vanilla sauce
(Additional surcharge to your selected menu, full board or packages CZK 100)
CZK 390

Plateau of European cheeses
With homemade marmalade based on our castle recipe
(Additional surcharge to your selected menu, full board or packages CZK 100)
CZK 390

* Experience our castle cuisine based on local customs and ingredients